STUDY AT A PROFESSIONAL SWISS HOTEL SCHOOL WITH STATE OF THE ART FACILITIES

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Text Box: Package Fee with
Food /Lodging

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· Professionally Dedicated Business & Hotel Management School

· World Recognized Study Programs

· High Standard Study Curriculum

· Guarnteed Internship While Studying

· Guaranteed Earning of USD 2000 min

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· Student Can sit for English Test IELTS not required

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· Bachelors | Masters Programs

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World Class Hospitality Management Studies in Swiss

Last Updated : May 2017

Text Box: Earn with Internship
USD 2000 min

One-Year Diploma Program in Hospitality Management

(Bachelor of Arts Degree—Stage one)

 

This one-year program is the first 12-month intensive entry-level period of the Bachelor of Arts program, designed for those who completed their secondary education and are looking for a career in the hospitality or tourism industry. It aims to provide students with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved. It comprises of one study term of 20 weeks plus one period of 4-6 months paid industry training in Switzerland.

 

Two-Year Higher Diploma Program in Hospitality Management

(Bachelor of Arts Degree—Stage two)

This two-year program provides the knowledge needed to launch a career in the tourism and hospitality industry. Students are exposed to business management subjects that include accounting, sales and marketing as well as human resource management. For students looking for international placement, this two-year program is a must. It comprises of two study terms of 20 weeks each plus two periods of 4-6 months paid industry training in Switzerland. This is required in order to proceed to the third study year.

Three-Year Bachelor of Arts  Degree in Hotel and Hospitality Management

(Bachelor of Arts Degree—Stage Three)

The BA in Hotel and Hospitality Management program provides the students with an academic qualification that is attractive to potential employers, the skills and ability to enter the working world, and a 'tool box' that can be applied to a range of careers in the hospitality industry. Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and even management. The program uses a range of teaching methods to facilitate learning. Core knowledge is covered by lectures and tutorials, supported by guided reading and additional materials on The Virtual Campus "Moodle". Particular care is taken to use the most effective teaching and assessment methods for each module.

It is comprised of three study terms of 20 weeks each plus three periods of 4-6 months paid industry training in Switzerland.

 

Three-Year Bachelor of Arts  Degree in Global/Business Management

(Bachelor of Arts Degree—Stage Three)

 

The BA in Global Management program provides the student with an academic qualification and skill set that is attractive to potential employers across a range of global business sectors in fields such as international sales and marketing; finance and controlling; banking; human resources; operations management, supply chain management and administrator positions in government and NGOs. The program uses a range of teaching methods to facilitate learning. Core knowledge is covered by lectures and tutorials, supported by guided reading and additional materials on The Virtual Campus “Moodle”. Particular care is taken to use the most effective teaching and assessment method for each module. This final year comprises a study term of 20 weeks plus 4-6 months of paid industry placement in Switzerland or overseas.

 

Three-Year Bachelor of Arts  Degree in Global/Business Management

 

This one year program is designed to give graduate students as well as professionals with different backgrounds an opportunity to re-engineer their career into the hospitality and tourism sector. Independent as well as group work helps to build confidence and relationships useful for the students' future career while learning a hands-on trade. Students gain a well-rounded, non-discriminatory and global outlook on issues facing businesses in the 21st century, while at the same time getting down to business and learning a very profitable career right from the beginning. periods, students are required to complete their MBA thesis as well as additional MBA capstone courses and workshops. Students have an exit option to complete their MBA in 18 months

 

MBA Programs

MBA in Hospitality Management

MBA in Globa/Business Management

 

This 24-months MBA Degree is a joint program between BHMS Switzerland and City University of Seattle, USA. It is specifically designed for graduates holding Bachelor Degrees in service or non-service specializations who are aiming to join the global tourism industry or the service sector. The program comprises two study blocks of 6 months followed by two paid internship periods of 6 months in Switzerland. During internship

Postgraduate Diploma and Masters in International Hospitality Business Management

 

Program Overview
The BHMS Post Graduate Diploma & Master Degree in International Hospitality Business Management program is designed for graduates with post-secondary education who are prepared to accelerate their career development and are empowered to market themselves for higher paying jobs.
The BHMS Master Degree offers opportunities to explore niche markets and industry trends through specialist seminars in one of the following areas: 
 

· Sport, Event & Marketing Management

· Spa, Beauty & Healthcare Management

· Fashion, Design & Interior Decoration Management

· Branding, Luxury Products & Service Management

 
One or two internships of 4–6 months are an integral part of the BHMS Master program. During the Swiss internship, students receive a trainee’s gross monthly salary of CHF2’168. 
Students’ performance, behaviour and professional a¸ttitude is assessed by employers. 
 

For PG Diploma (first year):

Completed an undergraduate degree or two years of post-secondary education

2 years of supervisory work experience

English level 5.0 IELTS or equivalent

Minimum 21 years of age 

For Master Degree (second year):

Completed BHMS PG Diploma or 3-4 years BA Degree

1-2 years of work experience

English level 6.0 IELTS or equivalent

Minimum 21 years of age

 

 

New Culinary  Management Programs

 

BHMS Culinary Management Programs develop students' contemporary skills in food preparation and presentation, a la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 2 years, students acquire all the fundamental skills necessary to work in the world's fine dining establishments in one of the fastest growing industries.

BHMS Culinary Facilities:
BHMS is again upgrading its culinary facilities in summer 2014 by adding a new, state of the art training kitchen to the existing production kitchen. In this stress-free environment, culinary students in each year of the program will have the chance to acquire and practice core culinary skills and competencies before applying them to a real food production kitchen environment. 

Diploma in Culinary Management:
This 6-12 months Diploma in Culinary Management program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles. After successfully completing 6-months of diploma studies, students qualify for 4-6 months of paid Swiss Internship in one of many renowned Swiss dining establishments.

Advanced Diploma in Culinary Management:
This 6-12 months Advanced Diploma in Culinary Management program builds onto the student's fundamental understanding of international culinary principles gained at Diploma level. Students will explore European and ethnic cuisines by preparing a wide range of recipes including typical appetizers, fish, vegetarian, main course dishes and pastry and desserts. Students will also learn communication and management skills, leadership and team work as well as guest relations. After successfully completing 6-months of advanced diploma studies, students qualify for 4-6 months paid Swiss Internship in one of many renowned Swiss dining establishments.

Direct Entry Culinary Management:

Direct entry status into the Advanced Diploma in Culinary Management program is granted to applicants who have successfully completed at least one academic year of culinary management education (with English as a study medium) at an accredited institution and possess a verified culinary work certificate from a first class hotel or a restaurant.

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